MalaysianDessert
Apam balik Recipe
Apam balik is a thick, fluffy Malaysian pancake, cooked on one side until golden underneath and bubbly on top, then folded over its toppings. The batter comes together quickly with milk, eggs, and flour, leavened with baking powder for that characteristic airy texture. Once cooked, it's spread with butter, peanut butter, and sugar before being folded into a half-moon. It's best served warm, sliced into wedges.
Veggie
About this recipe
Apam balik is a Malaysian dessert recipe that takes about 22 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 1805 kcal with roughly 49 g of protein. Filed under vegetarian, quick, comfort food and budget.
