Name: Amazing Chicken Pot Pie
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 half sticks of butter; 0.5 tsp celery seed; 14.5 oz chicken broth; 4 cups cooker chicken meat; 2 crescent seamless dough; 0.6666667 cup flour; 14.5 oz cut green beans; 1 tsp seasoning; 3.6666667 cup milk; 0.5 tsp onion powder; 15 oz peas and carrots; 1 large onion

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Amazing Chicken Pot Pie Recipe — Recipes Zone

Method

7 steps · 50 min

01
Preheat Oven
Preheat your oven to 40.
02
Sauté Onion and Spices
In a medium pan, melt 1 half sticks of butter over medium heat. Add the 1 large onion, chopped, and sauté until it softens, about 10 minutes. The onion should be translucent and just starting to turn golden at the edges.
Stir in the 1/2 tsp celery seed, 1/2 tsp onion powder, and 1 tsp seasoning, mixing well to combine with the onion.
03
Make the Gravy
Add 2/3 cup flour to the onion mixture and stir constantly for about 30 seconds, creating a roux. It will thicken quickly.
Gradually whisk in the 3 2/3 cup milk and 14 1/2 oz chicken broth, continuing to whisk until the mixture thickens into a slightly thick gravy. It should coat the back of a spoon.
04
Combine Filling
Stir in the 4 cups cooker chicken meat, 15 oz drained peas and carrots, and 14 1/2 oz drained cut green beans. Mix everything thoroughly so the vegetables and chicken are evenly coated in the gravy.
05
Assemble and Bake
Transfer the chicken pot pie filling into a prepared 9 x 13 glass baking dish. Lay the 2 crescent seamless dough sheets over the top, sealing the edges. Bake in the preheated oven for 30 minutes.
06
Cover and Finish Baking
After the crust has turned a golden brown, which should be about 10-15 minutes into baking, gently cover the top of the dish with a sheet of foil. This prevents the crust from over-browning. Continue baking for the remaining time.
07
Cool Before Serving
Carefully remove the dish from the oven. Let it rest and cool for 10 minutes before serving; this allows the filling to set slightly and prevents burns.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	534kcal	27%
Fat	25g	36%
Carbohydrate	37g	14%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains

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Amazing Chicken Pot Pie Recipe

About this recipe

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Method

Preheat Oven

Sauté Onion and Spices

Make the Gravy

Combine Filling

Assemble and Bake

Cover and Finish Baking

Cool Before Serving

Nutrition

Allergens

Reviews

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