Almost Guilt Free Mac and Cheese

In another large saucepan, melt 3 tablespoons of butter over medium-high heat. Once melted, whisk in the flour, making sure there are no lumps.

Continue whisking for 5-7 minutes, until the butter and flour mixture takes on a light caramel color and smells slightly nutty.

In a medium bowl, whisk the eggs thoroughly. Slowly add the hot milk mixture to the eggs, about 1/4 cup at a time, whisking constantly to temper them. This prevents the eggs from scrambling.

Once you've incorporated roughly 2 cups of the soy milk mixture into the eggs, pour the egg mixture back into the main saucepan and stir to combine.