Cakes & baking

Almond Plum Cake with Creme Fraiche Recipe

Name: Almond Plum Cake with Creme Fraiche
Prep time: 20 min
Cook time: 110 min
Total time: 45 min
Yield: 6 servings
Ingredients: 9 oz almond paste; 1 teaspoon baking powder; 15 grams butter; 1 cup cake flour; 6 servings crème fraiche and slivered almond; 6 eggs; 1.25 cup granulated sugar; 12 oz plums; 0.25 teaspoon salt; 1 vanilla-bean - lengthwise seeds scraped; 1 teaspoon vanilla extract

This almond plum cake is a tender, fruit-studded dessert, made with almond paste for a rich, moist crumb. Plums soften and release their juices into the batter as it bakes. It's served warm or at room temperature, often with a dollop of crème fraîche and slivered almonds. You can bake it a day ahead and keep it in an airtight container.

Recipes.zone

August 28, 2026

Back45 minServes 6Easy565 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian summer autumn make-ahead baked

About this recipe

Almond Plum Cake with Creme Fraiche is a cakes & baking recipe that takes about 45 min from start to finish and serves 6. It calls for 11 ingredients across 10 steps, and is rated easy. A serving works out at around 565 kcal with roughly 13 g of protein. Filed under lacto ovo vegetarian, vegetarian, summer and autumn.