Almond Butter Slices

7 steps · 45 min total

1. 01

   Prepare Oven and Tray

   Preheat your oven to 180°C/350°F. Line a 30x40cm baking tray with parchment paper.
2. 02

   Prepare Topping and Dry Ingredients

   In a small bowl, combine the sugar, vanilla sugar, and almond slices for the topping; set this aside.

   Sift the flour and baking powder into a large mixing bowl.

3. 03

   Add Wet Ingredients

   To the sifted flour mixture, add the quark, milk, oil, sugar, and salt.
4. 04

   Mix the Dough

   Using a hand mixer fitted with dough hooks, mix all the ingredients for 1 minute on high speed. Be careful not to overmix the dough, or it can become sticky and difficult to handle.
5. 05

   Roll Out Dough

   Transfer the dough onto the prepared baking tray and roll it out evenly to cover the surface.
6. 06

   Add Butter and Topping

   Spread the softened butter evenly across the entire surface of the dough.

   Then, sprinkle the reserved topping mixture of almonds, sugar, and vanilla sugar evenly over the buttered dough.

7. 07

   Bake the Slices

   Bake on the upper rack of the preheated oven for about 20 minutes, until the top is golden and crispy.