Algerian Carrots Recipe

This dish features tender steamed carrots, simmered in an aromatic blend of spices. Garlic, cinnamon, cumin, and thyme are gently cooked in olive oil, then combined with some of the carrot cooking liquid and a bay leaf to create a fragrant sauce. The carrots go back into the pan to absorb all those warming flavors, finished with a bright squeeze of lemon juice. It's a simple side that comes together quickly.