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Ahi Tuna with Sweet and Spicy Asian Slaw is a Asian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 19 ingredients across 5 steps, and is rated medium. A serving works out at around 828 kcal with roughly 27 g of protein. Filed under pescatarian, dairy-free, weeknight dinner and light dinners.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 828kcal | 41% |
| Fat | 50g | 71% |
| Carbohydrate | 73g | 28% |
| of which sugars | 29g | 32% |
| Fibre | 7g | 23% |
| Protein | 27g | 54% |
| Sodium | 4,769mg | 199% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Fish | Contains |
| Soya | Contains |
| Sesame | Contains |
| Gluten | May contain |
| Peanuts | May contain |
| Tree nuts | May contain |
| Mustard | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Milk | Free from |
| Celery | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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