AsianMain course

Ahi Tuna with Sweet and Spicy Asian Slaw Recipe

Name: Ahi Tuna with Sweet and Spicy Asian Slaw
Prep time: 23 min
Cook time: 4 min
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 0.5 cup tropical food's snack mix; 4 oz ahi tuna; 2 tbsp ground pepper; 0.25 cup extra virgin olive oil; 5 tbsp soy sauce; 1 tsp sesame oil; 0.25 cup rice wine vinegar; 1 tbsp honey; 2 tbsp mayonnaise; 1 lime zest; 3 tbsp ginger; 1 tbsp garlic; 2 tbsp brown sugar; 1 cup napa cabbage; 0.5 cup cabbage; 1 cup carrots; 0.5 cup wasabi peas; 1 tbsp sesame seeds; 1.5 tsp salt

This recipe pairs quickly seared ahi tuna with a crunchy Asian slaw. The slaw gets its zing from a dressing of soy sauce, rice wine vinegar, honey, and ginger, tossed with napa cabbage, green cabbage, and carrots. Wasabi peas and a snack mix add a welcome textural contrast. The tuna is crusted with black pepper and cooked just until seared on the outside, leaving the inside rosy.

Recipes.zone

September 8, 2026

Back45 minServes 2Medium828 kcal

Cook mode

pescatarian dairy-free weeknight dinner light dinners healthy spicy

About this recipe

Ahi Tuna with Sweet and Spicy Asian Slaw is a Asian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 19 ingredients across 5 steps, and is rated medium. A serving works out at around 828 kcal with roughly 27 g of protein. Filed under pescatarian, dairy-free, weeknight dinner and light dinners.