5 Minute Tiramisu Recipe

In a shallow bowl, combine the 2 shots of espresso, 1/4 cup water, and 80 ml Marsala. Break the sponge finger biscuits in half, then dip each piece briefly into the coffee mixture. You want them just soaked, not soggy. Arrange the dunked biscuits evenly into the base of 6 wine or cocktail glasses.

Spoon any remaining coffee mixture over the tops of the biscuits, then scoop 2 generous spoonfuls of vanilla ice cream into each glass, layering it over the biscuits. Dust generously with cocoa powder and serve immediately.