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4 Ingredient Chicken Pot Pie
This chicken pot pie comes together with just a few pantry staples: pre-made pie crust, canned chicken, gravy, and frozen vegetables. It's a straightforward way to get a warm, savory meal on the table when you need something quick. The canned chicken and gravy make quick work of the filling, while a store-bought crust means you're just assembling and baking.

Method
7 steps · 45 min total
- 01
Soften Pie Crusts
Let the pie crusts stand at room temperature for 15 minutes, or until they're pliable and easy to unroll without cracking.








