Dessert
2 Minute Chocolate Yum
This is a single-serving chocolate cake that comes together quickly in the microwave. You'll whip up a simple batter of cocoa, flour, egg, milk, oil, sugar, and vanilla, then zap it until it's puffed and set. It's designed for speed, so it's best served right away with a little something extra, like ice cream or powdered sugar.
Method
2 steps · 45 min total
- 01
Mix and Microwave Batter
In a small mixing bowl, whip together the cocoa powder, egg, flour, milk, oil, salt, sugar, and vanilla until the batter is smooth. This recipe makes enough for two smaller 6-8 ounce ramekins; fill them a little over full.
Cook one ramekin at a time in the microwave for 2 minutes, or until the cake is puffed up and set. It should feel firm to the touch.
