AmericanDessert

Zingy Lemon Raspberry Cupcakes Recipe

Name: Zingy Lemon Raspberry Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 45 min
Yield: 30 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 2 lemon zest; 0.75 teaspoon salt; 1 cup butter; 4 eggs; 1 cup milk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 8 ounces cream cheese; 0.75 cup butter; 0.5 cup raspberry jam; 0.5 teaspoon vanilla; 30 servings salt; 1 drop food coloring; 3 cups powdered sugar

These lemon cupcakes are light and bright, topped with a creamy raspberry frosting. The batter comes together easily in an electric mixer, yielding a generous batch of 30 cupcakes. For the frosting, cream cheese and butter are blended with raspberry jam, creating a smooth, pink swirl that balances the citrusy cake.

Recipes.zone

September 9, 2026

Back45 minServes 30Easy295 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food comfort food kid-friendly crowd-pleaser

About this recipe

Zingy Lemon Raspberry Cupcakes is a American dessert recipe that takes about 45 min from start to finish and serves 30. It calls for 17 ingredients across 16 steps, and is rated easy. A serving works out at around 295 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and comfort food.