BritishMain course
Yorkshire Puddings
These Yorkshire puddings are light, airy, and crisp-edged, with a soft interior. They come together quickly from a simple batter of flour, eggs, and milk, then puff up dramatically in a hot oven. Once baked, they're ready to serve, or you can cool and freeze them for later.
Method
7 steps · 1h 13m total
- 01
Preheat the Oven
Preheat your oven to 230°C (210°C fan/gas mark 8). - 02
Heat the Tins
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins. Place them in the hot oven to heat through while you make the batter.
