BritishSide dish
Yorkshire Puddings Recipe
These Yorkshire puddings are light, airy, and crisp-edged, with a soft interior. They come together quickly from a simple batter of flour, eggs, and milk, then puff up dramatically in a hot oven. Once baked, they're ready to serve, or you can cool and freeze them for later.
Veggie
About this recipe
Yorkshire Puddings is a British side dish recipe that takes about 1h 13m from start to finish and serves 4. It calls for 4 ingredients across 7 steps, and is rated medium. A serving works out at around 359 kcal with roughly 12 g of protein. Filed under vegetarian, sunday lunch, family gatherings and comfort food.
