BritishSide dish
Yokshire Pudding Recipe
This Yorkshire pudding recipe comes together with a simple batter of flour, egg, and milk, cooked in hot beef dripping. It's a straightforward process: whisk the batter, heat the fat until shimmering, then pour and bake. You can make one large pudding or several smaller ones. For a slight variation, consider adding chopped onions or mixed herbs to the batter before baking.
About this recipe
Yokshire Pudding is a British side dish recipe that takes about 45 min from start to finish and serves 1. It calls for 5 ingredients across 4 steps, and is rated easy. A serving works out at around 904 kcal with roughly 43 g of protein. Filed under sunday lunch, comfort food, baked and budget.
