Yogurt Cake

This yogurt cake is a straightforward bake, relying on full-fat yogurt and olive oil for a tender, moist crumb. It comes together quickly by whisking the wet ingredients, then folding in the dry. The batter bakes up in a springform pan, yielding a cake that’s simple enough for a weeknight but still feels special. A pinch of nutmeg and a hint of vanilla round out the flavors.