Cakes & baking
Yogurt Cake Recipe
This yogurt cake is a straightforward bake, relying on full-fat yogurt and olive oil for a tender, moist crumb. It comes together quickly by whisking the wet ingredients, then folding in the dry. The batter bakes up in a springform pan, yielding a cake that’s simple enough for a weeknight but still feels special. A pinch of nutmeg and a hint of vanilla round out the flavors.
Veggie
About this recipe
Yogurt Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 349 kcal with roughly 8 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and baked.
