FrenchCakes & baking
Yoghurt Honey Madeleines Recipe
These little shell-shaped cakes get their subtle tang and sweetness from natural yoghurt and honey. They're fairly simple to mix up—just whisk the wet ingredients, fold in the dry, and then finish with melted butter before baking in a special madeleine pan. The result is a tender crumb with that characteristic hump.
Veggie
About this recipe
Yoghurt Honey Madeleines is a French cakes & baking recipe that takes about 45 min from start to finish and serves 15. It calls for 7 ingredients across 8 steps, and is rated easy. A serving works out at around 81 kcal with roughly 1 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and baked.
