JapaneseSauce / Dip
Yakitori Glaze Recipe
This yakitori glaze is a classic Japanese sweet-and-savory sauce, built from mirin, sake, soy sauce, sugar, and a hint of ginger. It simmers down to a glossy, syrupy consistency, perfect for brushing onto grilled meats, seafood, or vegetables. The process takes about 45 minutes, mostly hands-off simmering, and yields enough for several meals. Once cooled, it keeps well in the refrigerator.
Vegan
About this recipe
Yakitori Glaze is a Japanese sauce / dip recipe that takes about 45 min from start to finish and serves 4. It calls for 6 ingredients across 2 steps, and is rated easy. A serving works out at around 393 kcal with roughly 7 g of protein. Filed under dairy free, lacto ovo vegetarian, fodmap friendly and vegan.
