Breakfast

Xocai Healthy Chocolate Muffins Recipe

Name: Xocai Healthy Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 ozs chocolate; 1 tbsp milk; 8 chunks chocolate; 2 cups flour ); 1 tbsp baking powder; 0.5 tsp salt; 0.25 tbsp ground nutmeg; 2 large eggs ); 1 cup buttermilk; 0.6666667 cup sugar ); 0.5 cup butter ); 1 tsp vanilla

These chocolate muffins are built with a mix of melted chocolate and chopped chocolate chunks, giving them a double dose of cocoa. The recipe calls for buttermilk, which keeps the crumb tender, and a quick mix to ensure the batter stays lumpy — the secret to light, fluffy muffins. They bake up in about fifteen minutes and are best cooled in the pan for a bit before moving to a rack.

Recipes.zone

September 22, 2026

Back45 minServes 12Easy245 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food baked kid-friendly

About this recipe

Xocai Healthy Chocolate Muffins is a breakfast recipe that takes about 45 min from start to finish and serves 12. It calls for 12 ingredients across 8 steps, and is rated easy. A serving works out at around 245 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.