AmericanCakes & baking

Whoopie Pies (Pumpkin) Recipe

Name: Whoopie Pies (Pumpkin)
Prep time: 34 min
Cook time: 11 min
Total time: 45 min
Yield: 13 servings
Cuisine: American
Ingredients: 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons cinnamon; 1 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 1 cup granulated sugar; 1 cup brown sugar; 1 cup canola oil; 3 cups pumpkin puree; 2 large eggs; 1 teaspoon vanilla extract

These pumpkin whoopie pies are soft, cakey rounds spiced with cinnamon, ginger, and nutmeg, ready for a creamy filling (which you'll make separately). The batter comes together quickly, whisking dry ingredients in one bowl and wet in another before combining. They bake up in about 10 to 12 minutes, just until the tops show small cracks.

Recipes.zone

September 15, 2026

Back45 minServes 13Easy294 kcal

Cook mode

Veggie

dairy free lacto ovo vegetarian vegetarian dairy-free autumn comfort food baked

About this recipe

Whoopie Pies (Pumpkin) is a American cakes & baking recipe that takes about 45 min from start to finish and serves 13. It calls for 13 ingredients across 9 steps, and is rated easy. A serving works out at around 294 kcal with roughly 5 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.