Cakes & baking
Wholemeal Cake
This wholemeal cake brings together the nutty warmth of ground hazelnuts with the bright chew of apricots and cranberries. It's built on a base of whipped egg whites, which keeps the crumb light, while a mix of plain and wholemeal flours, plus melted butter, adds structure and richness. The whole thing comes together in about 45 minutes, including baking time.
Method
6 steps · 45 min total
- 01
Combine Dry Ingredients
In a large bowl, whisk together the ground hazelnut, brown sugar, plain flour, and wholemeal flour. Set this mixture aside for now.
