Cakes & baking
Wholemeal Cake Recipe
This wholemeal cake brings together the nutty warmth of ground hazelnuts with the bright chew of apricots and cranberries. It's built on a base of whipped egg whites, which keeps the crumb light, while a mix of plain and wholemeal flours, plus melted butter, adds structure and richness. The whole thing comes together in about 45 minutes, including baking time.
Veggie
About this recipe
Wholemeal Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 6 steps, and is rated medium. A serving works out at around 362 kcal with roughly 9 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and comfort food.
