White Chocolate Apricot Bread Recipe

Place the bread pan into your breadmaker. Select the white bread cycle, a 1-pound loaf setting, and a light crust (or your preferred setting). Make sure the mix-in signal option is selected, as this will alert you when it's time to add the apricots and chocolate. Press start.

When the mix-in signal sounds, which usually happens during the main kneading cycle, pause the machine. Add the apricots and chocolate. If you prefer to ensure they're thoroughly incorporated, you can briefly remove the dough from the pan to work them in before returning the dough and pan to the machine.