Cakes & baking

White cake with marzipan and almonds Recipe

Name: White cake with marzipan and almonds
Prep time: 20 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Ingredients: 50 g almonds; 1 Tbs amaretto liqueur; 3 teaspoons baking powder; 1 cup butter; 1 Tbs cornstarch; 4 large egg whites; 2 cups flour; 100 g marzipan; 250 g sugar

This white cake is light and airy, built on a base of whipped egg whites, then enriched with butter, marzipan, and a hint of amaretto. It bakes up with a tender crumb and a delicate almond flavor. The top gets a scattering of more marzipan and sliced almonds, adding a lovely texture and visual cue. It's a straightforward cake that takes about 45 minutes to get into the oven.

Recipes.zone

August 27, 2026

Back45 minServes 10Medium442 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian special occasions baked comfort food

About this recipe

White cake with marzipan and almonds is a cakes & baking recipe that takes about 45 min from start to finish and serves 10. It calls for 9 ingredients across 7 steps, and is rated medium. A serving works out at around 442 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, special occasions and baked.