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Venison Sliders is a American snack recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 551 kcal with roughly 58 g of protein. Filed under high-protein, party food, slow-cooked and comfort food.
Remove the roast from the crockpot and let it rest for at least 10 minutes. Thinly slice the venison.
Meanwhile, preheat your sandwich press, grill pan, or skillet. Sauté the large onion until softened, or leave it raw if you prefer. Slice the bread into small, sandwich-sized portions and spread with your condiment of choice (like steak sauce).
Assemble the sliders: pile on baby spinach, onion, venison, and cheese in any order you like.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 551kcal | 28% |
| Fat | 10g | 14% |
| Carbohydrate | 58g | 22% |
| of which sugars | 8g | 9% |
| Fibre | 6g | 20% |
| Protein | 58g | 116% |
| Sodium | 675mg | 28% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Soya | May contain |
| Celery | May contain |
| Mustard | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Tree nuts | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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