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Venezuelan Arepas is a Venezuela side dish recipe that takes about 1h 28m from start to finish and serves 4. It calls for 4 ingredients across 14 steps, and is rated medium. A serving works out at around 248 kcal with roughly 5 g of protein. Filed under vegan, vegetarian, gluten-free and dairy-free.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 248kcal | 12% |
| Fat | 5.8g | 8% |
| Carbohydrate | 46.1g | 18% |
| of which sugars |
| Allergen | Status |
|---|---|
| Soya | May contain |
| Gluten | Free from |
| Crustaceans |
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| 0.4g |
| 0% |
| Fibre | 4.3g | 14% |
|---|
| Protein | 4.7g | 9% |
|---|
| Sodium | 587mg | 24% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
