Vegan Peanut Butter Chocolate Cheesecake Recipe

Transfer the crust mixture to a mixing bowl and pour in the melted coconut oil. Press this firmly into a glass pie dish, ensuring it's packed tightly. A well-pressed crust will hold its shape when sliced.

Cover the dish and place it in the freezer to chill while you start the filling. For the filling, bring 1 cup water to a boil, then add the agar flakes. Boil, stirring constantly, for 10 minutes until the flakes are fully dissolved. Reduce the heat to low, then stir in the maple syrup, peanut butter, chocolate, and agave until everything is smoothly combined.