Vegan Chocolate Cupcakes Recipe
About this recipe
Vegan Chocolate Cupcakes is a American dessert recipe that takes about 45 min from start to finish and serves 10. It calls for 10 ingredients across 7 steps, and is rated easy. A serving works out at around 189 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegan, party food and birthday.
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Method
7 steps · 45 min- 01
Prepare Oven and Pan
Preheat your oven to 350 degrees and line a muffin pan with paper or foil liners. - 02
Curdle Soy Milk
In a large bowl, whisk together the soy milk and apple cider vinegar. Let it sit for a few minutes until it starts to curdle; this creates a dairy-free "buttermilk" effect. - 03
Combine Wet and Dry
To the curdled soy milk mixture, add the granulated sugar, canola oil, and vanilla extract. Beat these together until the mixture looks light and foamy.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Sifting helps prevent lumps in the final batter.
- 04
Mix Batter
Add the dry ingredients to the wet in two batches, beating gently after each addition until no large lumps of flour or cocoa powder remain. Be careful not to overmix; a few small lumps are fine. - 05
Fill Liners
Carefully pour the batter into the prepared liners, filling each one about three-quarters of the way. This leaves room for the cupcakes to rise without overflowing. - 06
Bake Cupcakes
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The tops should spring back lightly when pressed. - 07
Cool Cupcakes
Once baked, transfer the cupcakes to a cooling rack. Let them cool completely before frosting — otherwise, your frosting will melt right off.
Nutrition
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 189kcal | 9% |
| Fat | 6g | 9% |
| Carbohydrate | 35g | 13% |
| of which sugars | 15g | 17% |
| Fibre | 4g | 13% |
| Protein | 4g | 8% |
| Sodium | 303mg | 13% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
Allergens
Auto-detected| Allergen | Status |
|---|---|
| Gluten | Contains |
| Soya | Contains |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Milk | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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