United StatesCakes & baking

Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4 servings
Cuisine: United States
Ingredients: 1 1/4 cup Self-raising Flour; 1/2 cup coco sugar; 1/3 cup raw cacao; 1 tsp baking powder; 2 flax eggs; 1/2 cup almond milk; 1 tsp vanilla; 1/2 cup boiling water

This is a simple vegan chocolate cake, made with flax eggs and almond milk for a dairy-free and egg-free base. Adding a splash of boiling water to the raw cacao helps bloom its flavor, giving the cake a deep chocolate note and a tender crumb. You can have the batter mixed and ready for the oven in about 15 minutes.

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August 28, 2026

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vegan chocolate cake budget comfort food kid-friendly party food

About this recipe

Vegan Chocolate Cake is a United States cakes & baking recipe that takes about 15 min from start to finish and serves 4. It calls for 8 ingredients across 3 steps, and is rated easy. A serving works out at around 273 kcal with roughly 6 g of protein. Filed under vegan, chocolate, cake and budget.