Eastern EuropeanSoup

Vegan Beet Borscht

Name: Vegan Beet Borscht
Total time: 45 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1 small beetroot; 1 big carrot; 2 onions; 0.5 cup celery root; 1 tbsp unrefined sunflower oil; 3 tbsp vinegar; 0.5 cup celery leaves; 8 servings sea salt; 0.33333334 tsp ground pepper; 8 servings parsley

This beet borscht is a soup built from root vegetables: beetroot, carrot, onion, and celery root. The vegetables are simmered until tender, then brightened with a splash of vinegar to balance the beets' earthy sweetness. Serve it warm, garnished with fresh parsley and a grind of black pepper.

Recipes.zone

September 1, 2026

Back45 minServes 8Easy42 kcal