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Vegan Beet Borscht is a Eastern European soup recipe that takes about 45 min from start to finish and serves 8. It calls for 10 ingredients across 1 step, and is rated easy. A serving works out at around 42 kcal with roughly 1 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and whole 30.
For the complete cooking instructions, including quantities and timings for preparing this beet borscht, please visit the original blog post at http://gourmandelle.com/vegan-beetroot-borscht/.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 42kcal | 2% |
| Fat | 2g | 3% |
| Carbohydrate | 6g | 2% |
| of which sugars |
| Allergen | Status |
|---|---|
| Celery | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 3g |
| 3% |
| Fibre | 2g | 7% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 231mg | 10% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
