AmericanCakes & baking
Vanilla Pound Cake
This vanilla pound cake delivers a sturdy, sliceable crumb, fragrant with vanilla and a whisper of nutmeg. It bakes up in about 1 hour and 15 minutes, making it a reliable choice when you want something simple and satisfying. The addition of both yogurt and milk helps keep the cake tender and moist.

Method
2 steps · 1h 15m total
- 01
Sift Dry Ingredients
Sift the flour, baking powder, salt, and nutmeg into a bowl. Set this mixture aside.








