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Vanilla Pound Cake is a American cakes & baking recipe that takes about 1h 15m from start to finish and serves 10. It calls for 10 ingredients across 2 steps, and is rated easy. A serving works out at around 341 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.
Grease your cake pan thoroughly and dust it lightly with flour, ensuring the bottom and sides are evenly coated.
Preheat your oven to 180 °C.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 341kcal | 17% |
| Fat | 16g | 23% |
| Carbohydrate | 41g | 16% |
| of which sugars | 22g | 24% |
| Fibre | 1g | 3% |
| Protein | 7g | 14% |
| Sodium | 310mg | 13% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Sulphites | Free from |
| Lupin | Free from |
| Molluscs | Free from |
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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