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Vanilla crème brûlée is a French dessert recipe that takes about 45 min from start to finish and serves 6. It calls for 6 ingredients across 9 steps, and is rated medium. A serving works out at around 216 kcal with roughly 4 g of protein. Filed under gluten free, lacto ovo vegetarian, gluten-free and vegetarian.
Once the brûlées are cold, sprinkle a thin, even layer of caster sugar over the top of each. Place them under the very hot grill (or use a blowtorch) until the sugar caramelizes into a deep golden, crackling crust. You might need to repeat this process several times, adding a little more sugar each time, to get a sturdy, glass-like topping.
Let the caramelized brûlées cool for a few minutes before serving. They're best served within 2 hours of caramelizing, while the topping is still crisp.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 216kcal | 11% |
| Fat | 19g | 27% |
| Carbohydrate | 8g | 3% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Gluten | Free from |
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| 8g |
| 9% |
| Protein | 4g | 8% |
|---|
| Sodium | 22mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
