Vanilla Bean Melting Moment Cookies With Caramel Filling

7 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 350 degrees.
2. 02

   Cream Butter and Sugar

   In a bowl, combine the butter, powdered sugar, and vanilla bean paste. Beat with an electric mixer until the mixture is light and fluffy.
3. 03

   Add Dry Ingredients

   Gently stir in the sifted all-purpose flour and cornstarch until just combined; be careful not to overmix.
4. 04

   Pipe Cookies

   Transfer the dough to a piping bag fitted with a fluted tip. Pipe 1-inch rounds onto a baking sheet lined with parchment paper, leaving some space between each for spreading.
5. 05

   Bake and Cool Cookies

   Bake for 12 to 14 minutes, or until the edges are lightly golden. Let the delicate cookies cool completely on the baking sheet; moving them to a rack too soon will make them difficult to handle.
6. 06

   Start Caramel Filling

   For the caramel filling, combine the condensed milk, butter, and golden syrup in a small saucepan. Set it over very low heat.
7. 07

   Cook Caramel

   Stir continuously for 25 to 30 minutes, or until the mixture becomes thick and a pale golden color. It should coat the back of a spoon.

   Remove from heat and let it cool completely before using. (Or, if you can't wait, grab a spoon.)