Upside Down Orange Cake Recipe

Pour enough of the adjusted syrup over the orange slices in the pan to coat them well.

Preheat your oven to 180 °C. Grease an 8-inch pan well. Sieve the self-raising flour and ground cinnamon together into a bowl.

Pour the cake mixture into the prepared pan, spreading it evenly over the orange slices. Bake for 45 minutes, or until a skewer inserted into the center comes out clean.

Let the cake cool in the pan for a few minutes before gently inverting it onto a wire rack. Once inverted, prick the top of the cake all over with a toothpick. Pour any remaining adjusted syrup evenly over the cake, allowing it to soak in before serving.