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Tuxedo cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 17 ingredients across 2 steps, and is rated medium. A serving works out at around 353 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and special occasions.
Preheat your oven to 350 degrees F. Prepare two 8-inch x 2-inch round cake pans by buttering them well, then lining the bottoms with parchment paper. Butter and flour the parchment-lined pans, tapping out any excess flour.
In the bowl of an electric mixer fitted with a paddle attachment, sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Mix on low speed until everything is just combined.
In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. With the mixer still on low speed, slowly pour the wet ingredients into the dry mixture.
Once those are mostly incorporated, add the coffee, still on low speed, and stir just until everything is combined. Be sure to scrape the bottom of the bowl with a rubber spatula to catch any dry bits.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 353kcal | 18% |
| Fat | 17g | 24% |
| Carbohydrate | 49g | 19% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk |
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| 29g |
| 32% |
| Fibre | 4g | 13% |
|---|
| Protein | 6g | 12% |
|---|
| Sodium | 483mg | 20% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Tree nuts | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
