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Tuxedo Brownie Re-Make (Adapted From A Pampered Chef ) is a American dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 6 ingredients across 4 steps, and is rated medium. A serving works out at around 318 kcal with roughly 5 g of protein. Filed under vegetarian, party food, family gatherings and comfort food.
Once baked, remove the brownies from the oven and place the pan on a cooling rack. While they're still warm, gently press a small well into the center of each brownie cup. Let them cool for 15 minutes before removing them from the pan.
In a microwave-safe bowl, melt the semi-sweet chocolate with the milk. Stir until the mixture is completely smooth, then set aside to cool slightly. In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.

Pour the slightly cooled chocolate mixture into the cream cheese mixture and mix until everything is smooth and uniform. Gently fold in the whipped topping until just combined.
Transfer the filling to a pastry bag fitted with a star tip (or use a decorator like Pampered Chef's Easy Accent Decorator, if you have one). Pipe the filling generously into the well of each brownie cup.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 318kcal | 16% |
| Fat | 25g | 36% |
| Carbohydrate | 20g | 8% |
| of which sugars | 17g | 19% |
| Fibre | 1g | 3% |
| Protein | 5g | 10% |
| Sodium | 194mg | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Soya | Contains |
| Sulphites | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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