Turkey and Brie Puff Pastry Bites Recipe

Unroll the puff pastry onto your work surface. Roll it out lightly in one direction to form a rectangle, then cut it into 24 equal pieces. Press each pastry piece into the cups of a 24-cup mini muffin pan, letting a little overhang the edges. Pop the pan into the freezer for 10 minutes to firm up the pastry.

While the pastry chills, in a small bowl, stir together the roast turkey breast and mayonnaise until well combined.

Bake the bites in the center of the oven for 20 to 22 minutes, or until the pastry is golden on the bottom and the Brie has melted and is just starting to brown at the edges.

Meanwhile, whisk together the Dijon mustard and honey in a small bowl.