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In a medium bowl, whisk together the 1 cup flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set this dry mixture aside.
In a separate large bowl, using an electric mixer, beat the 8 ounces lime yogurt, 3 eggs, 1/2 cup sugar, 1 teaspoon vanilla, 1/2 cup grapeseed oil, and 2 lemon zest until they are well combined and smooth.
Switch to a spatula and gently fold the reserved flour mixture into the wet ingredients until just incorporated; be careful not to overmix. Coat a 9 x 5 loaf pan with floured baking spray (or line with parchment paper and spray) and pour the batter in, smoothing the top evenly.
Bake the cake in a preheated oven at 350 degrees for 40-50 minutes, or until a cake tester inserted into the center comes out clean.
Allow the cake to cool in the pan for at least an hour before carefully transferring it to a serving plate or cake platter.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
