Name: Triple Chocolate Vegan Banana Bread
Prep time: 25 min
Cook time: 65 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup brown muscavado sugar; 0.5 cup cane sugar; 0.5 cup extra virgin coconut oil; 3 large bananas; 1 cup flour; 0.6666667 cup unbleached pastry flour; 1 cup mesquite flour; 1 cup cocoa powder; 0.5 teaspoon baking soda; 1 cup coconut milk; 1 tablespoon vanilla extract; 1 tablespoon chocolate extract; 0.5 teaspoon salt; 0.5 cup semi chocolate chips; 0.25 cup cocoa nibs; 2 ounces chocolate 75%% cocoa; 1 ounce chocolate 99%% cocoa; 2 tablespoons virgin coconut oil; 4 tablespoons coconut milk

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Triple Chocolate Vegan Banana Bread Recipe — Recipes Zone

Method

17 steps · 45 min

01
Preheat Oven
Get your oven going to 350 °F.
02
Prepare Baking Pan
Lightly coat an 84 glass baking pan with grapeseed oil.
03
Sift Dry Ingredients
In a medium bowl, sift together the flours, cocoa powder, baking soda, and salt. Sifting helps prevent lumps and aerates the mixture.
04
Cream Wet Ingredients
In a separate large bowl, cream together the coconut oil and both sugars until light and fluffy.
05
Add Liquids
Mash the bananas, then add them to the creamed mixture along with the coconut milk, vanilla extract, and chocolate extract. Mix until just combined.
06
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the bread tough.
07
Fold in Chocolate
Fold in the semi chocolate chips and cocoa nibs until evenly distributed throughout the batter.
08
Transfer to Pan
Pour the batter into the prepared baking pan, spreading it evenly.
09
Bake Bread
Bake for about 1 hour, but start checking for doneness around the 50-minute mark.
10
Check for Doneness
The banana bread is done when a knife or skewer inserted into the center comes out mostly clean, with just a few moist crumbs attached.
11
Chop Chocolate
For the ganache, finely chop the 75% and 99% cocoa chocolates into even pieces. Smaller, uniform pieces will melt more smoothly.
12
Melt Chocolate
Set the chopped chocolate in a heatproof glass bowl over a pot of fast simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir frequently with a wooden spoon or wire whisk as it melts.
Keep an eye on the water temperature; it should be simmering, not boiling vigorously, to prevent the chocolate from seizing or burning. Avoid getting chocolate too far up the sides of the bowl, as this can cause it to overheat unevenly.
13
Reduce Coconut Milk
In a small saucepan, heat the 4 tablespoons coconut milk and vanilla extract over high heat. Bring it to a simmer and reduce the liquid by half. Pour the reduced coconut milk into a small glass or bowl and set aside.
14
Remove Melted Chocolate
As soon as the chocolate is fully melted and smooth, immediately remove the bowl from the heat.
15
Finish Ganache
Whisk in the 2 tablespoons virgin coconut oil, adding it one piece at a time and ensuring each addition is fully incorporated before adding the next. Then, slowly drizzle in the reduced coconut milk, whisking vigorously until the ganache comes together.
16
Check Ganache Texture
The finished ganache should appear smooth, glossy, and deeply dark.
17
Drizzle Ganache
Let the ganache cool for a minute or two until it's slightly thickened but still pourable. Transfer it to a squeeze bottle, a piping bag, or even a sandwich bag with a corner snipped off, then drizzle it generously over the cooling banana bread.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	501kcal	25%
Fat	18g	26%
Carbohydrate	87g	33%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Tree nuts	Contains

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About this recipe

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Method

Preheat Oven

Prepare Baking Pan

Sift Dry Ingredients

Cream Wet Ingredients

Add Liquids

Combine Mixtures

Fold in Chocolate

Transfer to Pan

Bake Bread

Check for Doneness

Chop Chocolate

Melt Chocolate

Reduce Coconut Milk

Remove Melted Chocolate

Finish Ganache

Check Ganache Texture

Drizzle Ganache

Nutrition

Allergens

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