Treacle Tart

This is a classic British treacle tart, featuring a buttery shortcrust pastry filled with a sweet, sticky mix of golden syrup and breadcrumbs, brightened with lemon zest. The pastry needs a little time to chill, and the filling comes together quickly on the stovetop. A woven lattice top gives it that traditional look, and it bakes up golden brown and firm. Serve it warm or at room temperature.