BritishDessert
Treacle Tart Recipe
This is a classic British treacle tart, featuring a buttery shortcrust pastry filled with a sweet, sticky mix of golden syrup and breadcrumbs, brightened with lemon zest. The pastry needs a little time to chill, and the filling comes together quickly on the stovetop. A woven lattice top gives it that traditional look, and it bakes up golden brown and firm. Serve it warm or at room temperature.
Veggie
About this recipe
Treacle Tart is a British dessert recipe that takes about 1h 24m from start to finish and serves 4. It calls for 6 ingredients across 15 steps, and is rated medium. A serving works out at around 935 kcal with roughly 13 g of protein. Filed under tart, vegetarian, sunday lunch and cold winter days.
