MediterraneanBread

Traditional Focaccia Bread Recipe

Name: Traditional Focaccia Bread
Prep time: 10 min
Cook time: 85 min
Total time: 60 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 3.5 cups all purpose flour; 1 tbsp yeast; 1.5 tsp salt; 5 tbsp extra virgin olive oil; 1.25 cup water; 0.33333334 cup olives; 0.33333334 cup olives; 3 Sprigs thyme

This focaccia comes together in about an hour, offering a satisfyingly soft interior with a crisp, olive oil-rich crust. It uses a simple dough of flour, yeast, salt, and water, enriched with olive oil. After a quick rise, the dough is dimpled and topped with olives and thyme before baking, making it a straightforward bake for any day.

Recipes.zone

September 1, 2026

Back1hServes 12Easy196 kcal

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Vegan

dairy free lacto ovo vegetarian vegan vegetarian dairy-free comfort food baked

About this recipe

Traditional Focaccia Bread is a Mediterranean bread recipe that takes about 1h from start to finish and serves 12. It calls for 8 ingredients across 6 steps, and is rated easy. A serving works out at around 196 kcal with roughly 4 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and vegetarian.