AmericanCakes & baking
Traditional Banana Bread
This is a straightforward banana bread, built from mashed ripe bananas, butter, sugar, and eggs. It's a good way to use up those spotty bananas on your counter. The batter comes together quickly, and then it bakes in a loaf pan until golden brown and ready for slicing.

Method
10 steps · 45 min total
- 01
Prepare Pan and Oven
Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.








