Central AmericanBreakfast

Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup Recipe

Name: Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup
Prep time: 15 min
Cook time: 14 min
Total time: 45 min
Yield: 12 servings
Cuisine: Central American
Ingredients: 1 cup flour; 1 tsp baking soda; 2 tsp baking powder; 0.125 tsp sea salt; 0.125 tsp cinnamon; 0.125 tsp vanilla; 1 cup almond milk; 2 eggs; 0.5 Tbsp butter; 0.5 Tbsp coconut oil; 3 Tbsp sugar; 1 tsp coconut oil; 0.5 cup sugar; 0.5 cup water; 0.25 cup honey; 0.5 cup ground chocolate peanut butter; 12 tostones; 12 tostones

These aren't your average pancakes: each one comes stuffed with a crispy tostone, offering a satisfying textural contrast to the soft, fluffy batter. They're served with a rich, warm chocolate peanut butter syrup that pulls everything together. The batter comes together in a few distinct stages, but the final chill helps it set up beautifully for griddle cooking. Make the syrup while the pancakes cook, and be ready to serve them hot off the griddle.

Recipes.zone

September 27, 2026

Back45 minServes 12Medium168 kcal

Cook mode

Veggie

vegetarian brunch comfort food kid-friendly budget

About this recipe

Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup is a Central American breakfast recipe that takes about 45 min from start to finish and serves 12. It calls for 18 ingredients across 12 steps, and is rated medium. A serving works out at around 168 kcal with roughly 3 g of protein. Filed under vegetarian, brunch, comfort food and kid-friendly.