SpanishBreakfast

Torrijas with sherry Recipe

Name: Torrijas with sherry
Prep time: 11 min
Cook time: 22 min
Total time: 33 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 medium Egg; 2 tbsp Double Cream; 2 tblsp Milk; 3 tsp Golden Caster Sugar; 3 tablespoons Sweet Sherry; 4 thick slices Bread; For frying Olive Oil; To serve Icing Sugar; To serve Creme Fraiche

Torrijas are a Spanish take on French toast, typically made with thick slices of bread soaked in a creamy liquid and then fried until golden. This version uses sweet sherry in the soaking mixture, which adds a subtle, aromatic warmth to the finished dish. You'll want to let the bread soak for a good ten minutes to ensure it absorbs plenty of the rich liquid before frying. Serve them dusted with icing sugar and a dollop of crème fraîche for a simple, elegant treat.

Recipes.zone

July 31, 2026

Back33 minServes 4Easy

Cook mode

Veggie

vegetarian brunch comfort food fried budget

About this recipe

Torrijas with sherry is a Spanish breakfast recipe that takes about 33 min from start to finish and serves 4. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 286 kcal with roughly 8 g of protein. Filed under vegetarian, brunch, comfort food and fried.