Switch the palette to suit the room. Your choice is saved locally.
Place the sweet potatoes in a medium mixing bowl.
Add the salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, and heavy cream to the bowl.
Mix the sweet potato mixture thoroughly for 1 minute, until everything is well combined and smooth.
In a blender or food processor, chop the sugared pecans until they are small and evenly crumbled. You want them fine enough to sprinkle easily over the casserole.
Pour the sweet potato mixture into a prepared 9 x 13 glass baking dish. Sprinkle the finely chopped sugared pecans evenly over the entire top.
Per serving
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
