Breakfast
The Best Protein Pancakes
These pancakes get their texture and a little extra oomph from cottage cheese, which gets folded into a simple batter of flour, milk, egg, and vanilla. After a quick rest, you cook them until golden on both sides. They're a straightforward breakfast that comes together quickly.
Method
5 steps · 45 min total
- 01
Mix Wet and Dry Ingredients
In a medium bowl, whisk together the 1 cup skim milk, 2 Tbsp sugar, 1 egg, 2 Tbsp melted butter, and 1 tsp vanilla extract.
In a separate, smaller bowl, mix the 1 1/4 cups flour, 1/4 tsp salt, and 2 tsp baking powder. Gradually add the dry mixture to the wet, whisking until just combined, being careful not to overmix.
