AmericanSide dish

Thanksgiving Stuffing with Fruit Recipe

Name: Thanksgiving Stuffing with Fruit
Prep time: 15 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz pepperidge farm herb seasoned stuffing; 2 c water; 4 Tbsp butter; 4 stalks celery; 1 small onion; 1.5 c raisins; 2 apples; 1.5 c cranberries; 2 Tbsp orange zest

This Thanksgiving stuffing brings together classic herb-seasoned breadcrumbs with a generous mix of dried and fresh fruit, plus aromatic celery and onion. The raisins, cranberries, and apples add a touch of sweetness and tartness, brightened by orange zest. It’s simple to prepare, either baked in a casserole dish until golden or used to stuff your holiday turkey.

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September 9, 2026

Back50 minServes 8Easy247 kcal

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Veggie

lacto ovo vegetarian vegetarian thanksgiving autumn comfort food crowd-pleaser baked

About this recipe

Thanksgiving Stuffing with Fruit is a American side dish recipe that takes about 50 min from start to finish and serves 8. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 247 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, thanksgiving and autumn.