Texas Sheet "Pie Recipe

After mixing the dough, measure out 1-1/2 cups of the pastry and set it aside; this will be for the top crust.

Lightly grease a 10 x 15-inch cookie sheet that has sides. Take the remaining pastry and pat it evenly across the bottom and up the short sides of the prepared sheet.

Pour the 2 cans of pie filling directly onto the pastry base in the cookie sheet, spreading it evenly.

On a lightly floured surface, roll out the reserved pastry and cut it into decorative shapes or strips. Arrange these over the pie filling.

Whisk 1 egg lightly to create an egg wash, then use a pastry brush to paint it over all the exposed pastry on top of the pie.