Tahini Cookies Recipe

Get your oven going to 350 degrees F. While it's heating, line a few cookie sheets with parchment paper.

In a separate bowl, sift together the flour, baking powder, and cinnamon. Set that aside for a moment.

Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined and a soft dough forms.

Scoop out about 1 teaspoon of dough for each cookie. Roll it between your palms into a smooth ball, then arrange them on the prepared baking sheets, leaving about 1 inch of space between each one.

Bake the cookies for about 10 to 15 minutes, until they're slightly golden around the edges. They should still be soft in the center when you pull them out.

Let them cool on the baking sheet for 20 minutes before transferring. Just before serving, give them a generous dusting of the remaining powdered sugar. If you have any left, these cookies will keep well in an airtight jar for up to one month.