SyrianMain course
Syrian Bread
This recipe for Syrian bread makes a soft, yeasted flatbread that's surprisingly simple to pull together, especially when you let a bread machine handle the dough. Once the dough is ready, you'll roll it thin and bake it quickly in a hot oven until it puffs up and turns golden. It's a versatile bread, great for scooping up stews or serving alongside dips.
Method
4 steps · 22 min total
- 01
Make the Dough
Drop all your ingredients into the bread machine pan, following the manufacturer's recommended order. Select the Dough cycle and hit start; the machine will handle the kneading and first rise. - 02
Preheat Oven
As the dough cycle winds down, get your oven going to 475 degrees F (245 degrees C). You'll want it good and hot for quick baking.
