SyrianBread
Syrian Bread Recipe
This recipe for Syrian bread makes a soft, yeasted flatbread that's surprisingly simple to pull together, especially when you let a bread machine handle the dough. Once the dough is ready, you'll roll it thin and bake it quickly in a hot oven until it puffs up and turns golden. It's a versatile bread, great for scooping up stews or serving alongside dips.
Vegan
About this recipe
Syrian Bread is a Syrian bread recipe that takes about 22 min from start to finish and serves 4. It calls for 6 ingredients across 4 steps, and is rated easy. A serving works out at around 395 kcal with roughly 10 g of protein. Filed under vegan, vegetarian, dairy-free and budget.
