Breakfast

Sunday Morning Doughnuts Recipe

Name: Sunday Morning Doughnuts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups flour; 2 tablespoons baking powder; 0.5 teaspoon nutmeg; 0.5 teaspoon cinnamon; 0.5 teaspoon ginger; 0.25 teaspoon sea salt; 1 large egg; 1 tablespoon butter; 0.5 cup milk; 1 cup honey

These are classic fried doughnuts, spiced with cinnamon, nutmeg, and ginger. The dough is quick to mix up, relying on baking powder for its lift, so there's no waiting around for yeast to activate. Roll the dough out, cut your shapes, and then fry them until they're puffed and golden brown. They're best eaten warm, straight from the cooling rack.

Recipes.zone

September 27, 2026

Back45 minServes 12Medium184 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food fried budget

About this recipe

Sunday Morning Doughnuts is a breakfast recipe that takes about 45 min from start to finish and serves 12. It calls for 10 ingredients across 6 steps, and is rated medium. A serving works out at around 184 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.