ItalianStarter

Sun Dried Tomato Stuffed Mushrooms Recipe

Name: Sun Dried Tomato Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 24 ounces button mushrooms; 0.5 Cup bread crumbs; 1 roasted pepper; 1 cloves from one roasted garlic bulb; 2 Tbsp kalamata olives; 1 medium onion; 3 Tbsp sun-dried tomatoes; 1 tbsp olive oil; 0.25 cup mozzarella; 0.25 cup provolone; 0.25 cup asiago; 1 tbsp parmesan; 1 tbsp romano; 1 pinch pepper flakes; 1 tsp oregano; 2 tbsp mozzarella; 8 oz of

These button mushrooms are stuffed with a creamy blend of mozzarella, provolone, asiago, parmesan, and romano cheeses. The filling also includes finely diced mushroom stems, roasted garlic, briny kalamata olives, and sun-dried tomatoes, all sautéed with onions. They bake until the cheese is bubbling and golden on top, making for a warm appetizer. From start to finish, you're looking at about 45 minutes.

Recipes.zone

August 28, 2026

Back45 minServes 8Easy229 kcal

Cook mode

Veggie

vegetarian party food budget comfort food baked family gatherings

About this recipe

Sun Dried Tomato Stuffed Mushrooms is a Italian starter recipe that takes about 45 min from start to finish and serves 8. It calls for 17 ingredients across 10 steps, and is rated easy. A serving works out at around 229 kcal with roughly 10 g of protein. Filed under vegetarian, party food, budget and comfort food.