Name: Summer Fruit Sangria
Prep time: 5 min
Cook time: 1440 min
Total time: 45 min
Yield: 10 servings
Cuisine: Alcoholic
Ingredients: 2 bottles table wine; 1 cup brandy; 0.5 cup triple sec; 2 cups orange juice; 0.5 cup simple-syrup; 10 servings peaches; 10 servings oranges; 1 handful raspberries and blueberries; 1 cubes ice

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Summer Fruit Sangria Recipe — Recipes Zone

Method

2 steps · 45 min

01
Combine Ingredients
In a large jug or beverage container, combine the two bottles of table wine, 1 cup brandy, 1/2 cup triple sec, 2 cups orange juice, and 1/2 cup simple syrup. Add the sliced peaches, oranges, and a handful of raspberries and blueberries.
02
Chill and Serve
Refrigerate the sangria for at least 24 hours to allow the flavors to deepen and the fruit to soften slightly. Serve over ice cubes.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	269kcal	13%
Fat	1g	1%
Carbohydrate	48g	18%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Sulphites	Contains
Gluten	Free from
Crustaceans

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